Culinary Styles:
The culinary styles found on this French-speaking island reflect its international cultural heritage.
Traditional French cuisine is widely available, including many delicacies such as caviar, as well as many specialty dishes that are unique to the French West Indies.
Fresh, local seafood is often utilized by inventive chefs. Liquid libations such as fine French wines, Caribbean rum, and locally brewed beer provide the perfect
accompaniment to any meal. More...
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